Start by reviewing these Hamara Rajasthan Book Class 7 Solutions and Class 7 Hamara Rajasthan Chapter 4 Question Answer Our Coarse Grains to strengthen your knowledge.
Class 7 Our Rajasthan Chapter 4 Question Answer Our Coarse Grains
Our Rajasthan Class 7 Chapter 4 Our Coarse Grains Question Answer
I. Write the correct options of the following questions in the given brackets-
Question 1.
Which millet is grown the most in Rajasthan?
(a) wheat
(b) jowar
(c) bajra
(d) gram
Answer:
(c) bajra
Question 2.
Which nutrients are found in higher quantities in millets?
(a) vitamin C
(b) fibre and iron
(c) carbohydrates
(d) fat
Answer:
(b) fibre and iron
Question 3.
The year 2023 was declared by the Government of India as the-
(a) Farmers’ Year
(b) Agricultural Development Year
(c) International Year of Millets
(d) Food Security Year
Answer:
(c) International Year of Millets
II. Fill in the blanks-
1. Coarse grains are also called ……………………. .
Answer:
Shree Anna
2. Coarse grains are ………………………….. for the body.
Answer:
beneficial.
III. Match the following-
| Column (A) | Column (B) |
| 1. Bajra | (a) consumed during fasting |
| 2. sawa | (b) for children between 3-6 years |
| 3. Nutri bar | (c) second major coarse grain |
| 4. Jowar | (d) maximum production |
Answer:
| Column (A) | Column (B) |
| 1. Bajra | (d) maximum production |
| 2. sawa | (a) Consumed during fasting |
| 3. Nutri bar | (b) for children between 3-6 years |
| 4. Jowar | (c) Second major coarse-grained |
IV. Write True or False-
1. Large quantity of water is required for millet cultivation. ( )
Answer:
False
2. Ragi has low quantity of iron.( )
Answer:
False
V. Very Short Answer Type Questions-
Question 1.
What are Coarse grains (millets)?
Answer:
All those crops (millets) that has high nutritional value are coarse grains.
Question 2.
Write the names of five major coarse grains (millets) of Rajasthan.
Answer:
Five major coarse grains of Rajasthan are—bajra, jowar, ragi, kodo, and kangni.
Question 3.
Which districts are the major producers of bajra?
Answer:
Alwar, Bharatpur, Jaipur, Nagaur, Jhunjhunu, Sikar, Jalore, Banner, Jodhpur, etc., districts of Rajasthan are the major producers of bajra.
Question 4.
What are the characteristic features of Ragi?
Answer:
Ragi is rich in calcium and iron.
VI. Short Answer Type Questions-
Question 1.
How are coarse grains (millets) beneficial for health?
Answer:
Coarse grains are rich in nutrients as compared to other food grains. They are rich in protein, fibre, calcium, iron, antioxidants and vitamin B. They help in preventing diabetes and heart diseases and strengthen the digestive system.
Our Coarse Grains Class 7 Question Answer
Multiple Choice Questions-
Question 1.
Why some grains are called ‘coarse grains’?
(a) They are thick in size
(b) They possess high nutritional value
(c) Eating them makes you fat
(d) All of the above
Answer:
(b) They possess high nutritional value
Question 2.
Whose initiative is the ‘Shree Anna’ programme?
(a) Government of India
(b) Government of Rajasthan
(c) Government of Madhya Pradesh
(d) Government of Bihar
Answer:
(a) Government of India
Question 3.
Which of the following is not a coarse grain?
(a) Kodo
(b) Ragi
(c) Chena
(d) Gram
Answer:
(d) Gram
Question 4.
Bajra is rich in-
(a) Protein
(b) Iron
(c) Fibre
(d) All of these
Answer:
(d) All of these
Question 5.
The second major coarse grain of Rajasthan is-
(a) Bajra
(b) Wheat
(c) Jowar
(d) Ragi
Answer:
(c) Jowar
Question 6.
Part of the traditional food of tribal region is-
(a) Bajra
(b) Kodo and kangni
(c) Jowar
(d) Groundnut
Answer:
(b) Kodo and kangni
Question 7.
Which of the following is a characteristic of Sawa?
(a) It strengthens digestive system
(b) It contains carbohydrates
(c) It contains fat
(d) It is rich in vitamin A
Answer:
(a) It strengthens digestive system
Question 8.
In which districts will Nutri Bar be given to children aged 3 to 6 years in selected Anganwadi centres?
(a) Nagaur and Churu
(b) Jaipur and Udaipur
(c) Sikar and Jhunjhunu
(d) Sri Ganganagar and Hanamangarh
Answer:
(b) Jaipur and Udaipur
Question 9.
Through which mission the Rajasthan government is promoting the production,
processing and marketing of coarse grains?
(a) Shree Anna Mission
(b) Mid-Day Meal Mission
(c) Food Security Mission
(d) Annapurna Kitchen Mission
Answer:
(a) Shree Anna Mission
Question 10.
What nutritious ingredients are Nutri Bars made of?
(a) Sesame, jaggery and ghee
(b) Bio-fortified bajra, jaggery and honey
(c) Date, almond and ghee
(d) Milk and dry fruit
Answer:
(b) Bio-fortified bajra, jaggery and honey
Fill in the blanks-
1. Coarse grains are rich in ………………….. as compared to other food grains.
Answer:
nutrients
2. Bajra is cultivated mainly in the ………………… and ………………. regions of Rajasthan.
Answer:
arid, semi-arid
3. Ragi is rich in calcium and ……………………. .
Answer:
iron
4. The Government of India declared the year 2023 as the …………………… .
Answer:
International Year of Millets
5. Nutri Bars are made from nutritious ingredients such as bio-fortified bajra, ……………… and …………………. .
Answer:
jaggery, honey
6. Coarse grains help in preventing …………………. and heart diseases.
Answer:
diabetes.
Match the Column-
| Column ‘A’ | Column ‘B’ |
| 1. Shree Anna Mission | (a) grown in hilly regions |
| 2. Bajra | (b) Roti, dalia and churma |
| 3. Jowar | (c) raab, khichdi and lapsi |
| 4. Ragi | (d) increase the income of the farmers |
| 5. Chena | (e) grows well in hot and dry regions |
Answer:
| Column ‘A’ | Column ‘B’ |
| 1. Shree Anna Mission | (d) increase the income of the farmers |
| 2. Bajra | (c) raab, khichdi and lapsi |
| 3. Jowar | (b) Roti, dalia and churma |
| 4. Ragi | (a) grown in hilly regions |
| 5. Chena | (e) grows well in hot and dry regions |
Very Short Answer Type Questions-
Question 1.
Why is coarse grains called Shree Anna?
Answer:
Coarse grains are called Shree Anna because they are the symbols of prosperity and health.
Question 2.
What is the objective of the Shree Anna Mission?
Answer:
The objective of the Shree Anna Mission is to increase the production and consumption of coarse grains.
Question 3.
Why are coarse grains beneficial for the environment?
Answer:
Coarse grains are beneficial for the environment because they do not require much pesticide, so they are beneficial for the environment.
Question 4.
Why is Sawa coarse grain used in food during fasting?
Answer:
Sawa is light and easy to digest, therefore it is used in food during fasting.
Question 5.
In which areas is Ragi mainly grown?
Answer:
Ragi is mainly grown in some hilly region of southern Rajasthan, such as- Udaipur, Banswara and Dungarpur.
Question 6.
In which type of areas does Chena grow well?
Answer:
Chena grows well in hot and dry regions.
Question 7.
Write the name of major areas that produce sawa in Rajasthan.
Answer:
Major areas that produce sawa (barnyard millet) in Rajasthan are Ajmer, Udaipur and Bhilwara districts.
Question 8.
Which diseases are prevented by coarse grains?
Answer:
Coarse grain help in preventing diabetes and heart diseases.
Question 9.
Rajasthan government has taken the initiative to include which coarse grain in the mid-day meal and menu of Anganwadi?
Answer:
Rajasthan government has taken the initiative to include bajra (pearl millet) in the mid-day meal and menu of Anganwadi.
Question 10.
How should we make the vision of ‘Healthy Rajasthan, Prosperous Farmers’ come true?
Answer:
We should make the dream of ‘Healthy Rajasthan, Prosperous Farmers’ come true by including coarse grains in our diet.
Short Answer Type Questions-I-
Question 1.
Briefly explain the Shree Anna Mission.
Answer:
‘Shree Anna’ Mission is an initiative of the Government of India. Its objective is to increase the production and consumption of coarse grains. Aim of this programme is to increase the income of the farmers, provide nutritious food, and increase awareness about health.
Question 2.
What is the importance of coarse grains for farmers?
Answer:
Importance of coarse grains for farmers are-
- Coarse grains provide good yield even with less water, less cost and less fertilizer.
- It is sustainable crop during climate change.
- It provide fodder for livestock.
Question 3.
Write a short note on ‘Jowar’, the second major coarse grain of Rajasthan.
Answer:
Jowar is the second major coarse grain of Rajasthan. It is mainly grown in the districts of Ajmer, Kota, Jhalawar, Baran, Bhilwara and others. It is used to make roti, dalia and churma.
Question 4.
Tell the main features of Shree Anna ‘Chena’.
Answer:
The main features of Shree Anna ‘Chena’ are as follows-
- It is rich in vitamin B, iron and phosphorus.
- It provides energy to the body and helps with digestion.
- Various millet-based dishes like daliya, khichdi and chuda are prepared from it.
- Major producing areas-Nagaur, Jodhpur and Barmer districts.
Short Answer Type Questions-II-
Question 1.
Write the characteristics of coarse grains.
Answer:
Characteristics of coarse grains are-
- Coarse grains include all those crops which have high nutritional value.
- Being a symbol of prosperity and health, it is called ‘Shree Anna’.
- Bajra, jowar, ragi, kodo, kangni, sawa, chena, kutki, etc.
- These grains are rich in nutrients as compared to other food grains and have a higher capacity to withstand drought.
Question 2.
Why is pearl millet important as a coarse grain?
Answer:
Bajra is the most widely produced millet in Rajasthan. It is grown in the arid and semi-arid regions of the state. It is broadly grown in the districts of Alwar, Bharatpur, Jaipur, Nagaur, Jhunjhunu, Sikar, Jalore, Barmer, Jodhpur, etc. People of these regions enjoy eating bajra roti, raab, lapsi and khichdi. Bajra is rich in protein, iron and fibre.
Question 3.
What efforts has the Rajasthan government made to promote the use of coarse grains?
Answer:
The Rajasthan government made the following efforts to promote the use of coarse grains-
- State-level Shree Anna Promotion Scheme.
- Displaying of coarse grains at agricultural fairs.
- Initiative to include bajra in the Mid¬day meal and in the menu of Anganwadi meal.
- Conducting research and training programmes in agricultural universities.
- The Rajasthan government is also promoting the production, processing and marketing of these grains through ‘Shree Anna-Mission’.
Question 4.
Provide information about the Shree Anna ‘Sawa’, which is eaten during fasting.
Answer:
Sawa is a major coarse grain that can grow even with very little water. It is light and easy to digest. Therefore, it is commonly consumed during fasting. It is rich in protein, fibre and calcium. It strengthens the digestive system. Dishes like kheer, khichdi, laddoo and daliya are prepared from it. Major areas where sawa is produced are Ajmer, Udaipur and Bhilwara districts.
Essay Type Questions-
Question 1.
Where is ‘Shri Anna’ produced in Rajasthan? Give a detailed description.
Answer:
Bajra, Jowar, Ragi, Kodo and Kangni, Chena, Sawa coarse grains are grown in Rajasthan, whose district-wise details are as follows-
- Bajra-Bajra is cultivated mainly in the arid and semi-arid regions of the state, such as Alwar, Bharatpur, Jaipur, Nagaur, Jhunjhunu, Sikar, Jalore, Barmer, Jodhpur, etc.
- Jowar-It is grown mostly in the districts of Ajmer, Alwar, Kota, Jhalawar, Baran, Bhilwara, etc.
- Ragi-It is grown in some hilly regions of southern Rajasthan, such as Udaipur, Banswara and Dungarpur.
- Kodo and Kangni-It is a part of the traditional food in the tribal regions of Rajasthan.
- Chena-It grows well in hot and dry regions of Nagaur, Jodhpur and Barmer districts.
- Sawa-It is a coarse grain that grows in less water, and its main producing areas are Ajmer, Udaipur and Bhilwara.
Question 2.
Explain the importance of coarse grains for health, farmers and the environment.
Answer:
Importance of coarse grains are-
(a) For health, it strengthens the digestive system because it has protein, fibre, calcium, iron, antioxidants and vitamin B. Coarse grains are helpful in preventing diabetes and heart disease.
(b) For farmers, millets are very important to farmers because-
- They produce good yields with less water, low cost, and minimal fertilizer.
- These crops prove sustainable during climate change.
- It is also used as fodder for farmers’ livestock.
(c) For environment-Coarse grains are important for the environment in the following ways-
- It maintains soil fertility and help in water conservation.
- It does not require much pesticides, therefore it is beneficial for the environment.
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